నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Wheat flour milling

Wheat flour milling

సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 6.03 MB
4.0 / 0
english, 2011
2
Rice : chemistry and technology

Rice : chemistry and technology

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 8.36 MB
0 / 0
english, 2006
3
Wheat Flour Handbook

Wheat Flour Handbook

సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 1.39 MB
0 / 0
english, 2001
4
Durum wheat: chemistry and technology

Durum wheat: chemistry and technology

సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 12.78 MB
0 / 0
english, 2012
5
Hydrocolloids: Practical Guides for the Food Industry

Hydrocolloids: Practical Guides for the Food Industry

సంవత్సరం:
2004
భాష:
english
ఫైల్:
PDF, 1.98 MB
0 / 0
english, 2004
6
Insect management for food storage and processing

Insect management for food storage and processing

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 13.55 MB
0 / 0
english, 2006
7
Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 5.57 MB
0 / 0
english, 2008
8
The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-free Cereal Products and Beverages

The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-free Cereal Products and Beverages

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 2.69 MB
0 / 0
english, 2009
9
Stored-Product Insect Resource

Stored-Product Insect Resource

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 4.66 MB
0 / 0
english, 2009
10
Dairy based ingredients : [practical guides for the food industry]

Dairy based ingredients : [practical guides for the food industry]

సంవత్సరం:
1997
భాష:
english
ఫైల్:
PDF, 611 KB
0 / 0
english, 1997
11
Gliadin and glutenin : the unique balance of wheat quality

Gliadin and glutenin : the unique balance of wheat quality

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 4.84 MB
0 / 0
english, 2006
12
Enzymes Handbook

Enzymes Handbook

సంవత్సరం:
1998
భాష:
english
ఫైల్:
PDF, 688 KB
0 / 0
english, 1998
13
Analysis of bioactive components in small grain cereals

Analysis of bioactive components in small grain cereals

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 6.69 MB
0 / 0
english, 2009
14
High-Fiber Ingredients Handbook

High-Fiber Ingredients Handbook

సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 774 KB
0 / 0
english, 2001
15
Fats & oils

Fats & oils

సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 48.73 MB
0 / 0
english, 1999
16
Colorants Handbook

Colorants Handbook

సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 650 KB
0 / 0
english, 1999
17
Sweeteners: Nutritive Handbook

Sweeteners: Nutritive Handbook

సంవత్సరం:
1998
భాష:
english
ఫైల్:
PDF, 1009 KB
0 / 0
english, 1998
18
Rye and health

Rye and health

సంవత్సరం:
2014
భాష:
english
ఫైల్:
PDF, 51.97 MB
0 / 2.0
english, 2014
19
Wheat: chemistry and technology

Wheat: chemistry and technology

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 24.66 MB
0 / 0
english, 2009
20
Fundamentals of stored-product entomology

Fundamentals of stored-product entomology

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 6.27 MB
0 / 0
english, 2006
21
Stored-product insect resource

Stored-product insect resource

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 5.21 MB
0 / 0
english, 2009
22
AlveoConsistograph handbook

AlveoConsistograph handbook

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 4.53 MB
0 / 0
english, 2008